Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

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Total Food Service

OCTOBER 20, 2023

Self-serve beverage systems. billion by 2030. This nearly three-fold increase underscores the growing acceptance and integration of self-service solutions across sectors. So, where does a self-serve beverage system fit into this landscape? A promising solution? Let’s delve into the numbers and narratives.

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Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Forward Fooding

JUNE 13, 2024

Impact Food has unveiled its latest innovation: plant-based sushi-grade salmon. FoodTech 500 alumni Impact Food is no stranger to the plant-based seafood scene. There’s no better day to launch our presale than on World Oceans Day, as we strive to protect and preserve our oceans.” – Kelly Pan, Co-Founder and CEO of Impact Food.

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Forward Fooding

JUNE 13, 2024

Impact Food has unveiled its latest innovation: plant-based sushi-grade salmon. FoodTech 500 alumni Impact Food is no stranger to the plant-based seafood scene. There’s no better day to launch our presale than on World Oceans Day, as we strive to protect and preserve our oceans.” – Kelly Pan, Co-Founder and CEO of Impact Food.

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Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform. in 2022 to USD$6.4B

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Total Food Service

SEPTEMBER 26, 2023

InFlavour will play a crucial role in strengthening food-related businesses, enabling them to prosper while exploring innovative solutions for securing nutritious food that meets the dietary needs and food preferences of our society.”

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