Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

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Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Food and Beverage Food and Beverage Purchasing Food Prices 322

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. Alternative proteins can and should play a major role in that commitment. Alternative proteins can and should play a major role in that commitment.

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Food and Beverage Food and Beverage Food Supply Nutrition 52

Forward Fooding

AUGUST 7, 2024

ISO 34101 aims to enhance existing certifications and promote a more sustainable cocoa industry by 2030. Seedtrace is a digital platform specializing in collecting, digitizing, and analyzing sustainability data within food supply chains. They track and manage the quality and traceability of food.

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Food and Beverage Food and Beverage Purchasing Food Supply 52