FMT Magazine

AUGUST 20, 2024

By Jayesh Food processing transforms raw ingredients into consumable foods. The food industry has undergone significant transformations leading to safer and high-quality food. There is a need for efficient production to feed the growing population while ensuring food security and the expanding distribution network.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Food Preparation 52

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. Alternative proteins can and should play a major role in that commitment. Alternative proteins can and should play a major role in that commitment.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The

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Food and Beverage Food and Beverage Recipes Kitchen Equipment 154

Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Modern Restaurant Management

FEBRUARY 5, 2024

Favorite Super Bowl Foods A JeffBet study revealed America’s favorite Super Bowl foods, with some gameday classics appearing further down the list than you might expect. Almost universally, it was found to be the nation’s second favorite Super Bowl food. Rank Super Bowl Food Average Monthly Searches 1.

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Food and Beverage Food and Beverage Purchasing Staffing 196

GFI

APRIL 15, 2024

Douglas Hofstadter, Gödel, Escher, Bach: An Eternal Golden Braid About half of the world’s habitable land is used for agriculture , which means that global food system change is an enormous, intensive, and lengthy pursuit. Consumers had less disposable income to spend on food, and companies had increased difficulty accessing financing.

Food and Beverage 69

Food and Beverage Food and Beverage Nutrition Purchasing 69