2030 Food Safety Food Supply 
Modern Restaurant Management
MARCH 13, 2023
Many of the key changes in the 2022 Food Code relate to food allergens. .” ” The strategy “provides a roadmap of actions the federal government is taking to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities.”
Bill Marler
OCTOBER 11, 2020
Registration is now open for the Virtual Food Safety Summit 2020 South Africa, scheduled for 3rd November 2020. This event is a joint venture hosted by Food Focus and Anelich Consulting. It will be hosted by professor Lucia Anelich, director of Anelich Consulting, and Linda Jackson, director of Food Focus. until 2020.
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Modern Restaurant Management
APRIL 6, 2022
Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. Connected warewashing dispensers leverage the IoT to support cleanliness, food safety compliance, sustainability and the bottom line. Restaurants use perishable food items including vegetables, dairy products, fruits, meats and more.
Modern Restaurant Management
OCTOBER 16, 2020
A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. Adoption will be driven by growing consumer focus on food safety and growing clean label trend. Study tracks food authenticity market in 20+ countries for the period 2020-2030.
Food Safety Tech
OCTOBER 31, 2023
Among them is a “proposal for a new Regulation on the Sustainable Use of Plant Protection Products , including EU wide targets to reduce by 50% the use and risk of chemical pesticides by 2030.” This is particularly important for food safety. Compiling consistent, accurate data depends on the equipment that produces it.
Modern Restaurant Management
FEBRUARY 10, 2020
In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. ” Too Good to Be True. ” Chicken Plus Blend.
Forward Fooding
DECEMBER 1, 2023
Making plants more productive : Our population reached the 8B mark last year, and it’s expected that 670M people will face hunger in 2030. For example, through genetic modifications to a plant, it becomes feasible to increase its production of specific vitamins, zinc, iron, and other essential nutrients.
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