Bon Appetit Management Company

APRIL 16, 2024

Throughout college and now as a Fellow at Bon Appétit, the issue of food waste has long held my interest. food supply is wasted every year and there’s more food waste than any other material in our municipal landfills. I know it’s an urgent and systemic problem that impacts both people and the planet. 30-40% of the U.S.

Dining Hall 74

Dining Hall Food Service Food Service Chef 74

Forward Fooding

DECEMBER 1, 2023

Making plants more productive : Our population reached the 8B mark last year, and it’s expected that 670M people will face hunger in 2030. For example, through genetic modifications to a plant, it becomes feasible to increase its production of specific vitamins, zinc, iron, and other essential nutrients.

Nutrition 115

Nutrition Food Supply Food Safety 115

GFI

OCTOBER 26, 2023

From 2020 to 2030, global seafood production is expected to grow by 14 percent. This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people.

Nutrition 106

Nutrition Chef Food Supply 106

Forward Fooding

AUGUST 7, 2024

ISO 34101 aims to enhance existing certifications and promote a more sustainable cocoa industry by 2030. Seedtrace is a digital platform specializing in collecting, digitizing, and analyzing sustainability data within food supply chains. They track and manage the quality and traceability of food.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Food Supply 52

Modern Restaurant Management

OCTOBER 16, 2020

A new study by SOMAR-certified market research and consulting firm’s opines food authenticity market to grow at a steady pace through 2030. Adoption will be driven by growing consumer focus on food safety and growing clean label trend. Study tracks food authenticity market in 20+ countries for the period 2020-2030.

Food and Beverage 215

Food and Beverage Food and Beverage Food Service Food Service 215

Modern Restaurant Management

DECEMBER 16, 2019

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. . ” Findings from the 2019 Global Food Security Index reveal that: ?

Food and Beverage 95

Food and Beverage Food and Beverage Purchasing Food Prices 95

Modern Restaurant Management

FEBRUARY 10, 2020

In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. ” Chicken Plus Blend.

Hospitality 145

Hospitality Hospitality Recipes Nutrition 145