Modern Restaurant Management

DECEMBER 16, 2019

“Science will interlace with the food supply chain to boost yields and combat climate change. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. . ” Findings from the 2019 Global Food Security Index reveal that: ?

Food and Beverage 322

Food and Beverage Food and Beverage Purchasing Food Prices 322

Bon Appetit Management Company

APRIL 16, 2024

Throughout college and now as a Fellow at Bon Appétit, the issue of food waste has long held my interest. food supply is wasted every year and there’s more food waste than any other material in our municipal landfills. I know it’s an urgent and systemic problem that impacts both people and the planet. 30-40% of the U.S.

Dining Hall 95

Dining Hall Food Service Food Service Chef 95

GFI

AUGUST 22, 2024

This growth is bolstered by strong support from Singapore’s government: the city-nation was the first country in the world to approve the sale of cultivated meat and has supported the alternative protein industry through its “30 by 30” initiative to produce at least 30% of the country’s food supply domestically by 2030.

Food Regulations 119

Food Regulations Food Supply 119

Food Safety Tech

OCTOBER 31, 2023

Among them is a “proposal for a new Regulation on the Sustainable Use of Plant Protection Products , including EU wide targets to reduce by 50% the use and risk of chemical pesticides by 2030.” This framework for providers at various points in the food supply chain can help reduce the risk of contamination and toxicity.

Food Safety 111

Food Safety Food Supply 111

Forward Fooding

DECEMBER 1, 2023

Making plants more productive : Our population reached the 8B mark last year, and it’s expected that 670M people will face hunger in 2030. For example, through genetic modifications to a plant, it becomes feasible to increase its production of specific vitamins, zinc, iron, and other essential nutrients.

Nutrition 115

Nutrition Food Supply Food Safety 115

GFI

OCTOBER 26, 2023

From 2020 to 2030, global seafood production is expected to grow by 14 percent. This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people.

Nutrition 106

Nutrition Chef Food Supply 106

FMT Magazine

JANUARY 22, 2025

We can refer to food products from various countries as globally sourced ingredients. Chefs and consumers can now access it after the food supply chains huge shift towards globalisation. billion by 2030 , as it is growing at 4.85% CAGR. Many businesses can offer it locally today, which was limited to some regions only.

Nutrition 52

Nutrition Chef Recipes Food Supply 52

Forward Fooding

AUGUST 7, 2024

ISO 34101 aims to enhance existing certifications and promote a more sustainable cocoa industry by 2030. Seedtrace is a digital platform specializing in collecting, digitizing, and analyzing sustainability data within food supply chains. They track and manage the quality and traceability of food.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Food Supply 52