Modern Restaurant Management

MARCH 13, 2023

The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.”

FDA 172

FDA Nursing Home Food Service Food Service 172

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

FMT Magazine

JANUARY 22, 2025

Globally sourced ingredients are one of the main contributors to the modern food industry. Now, consumers can access vast flavour varieties along with nutritional benefits in their near market. We can refer to food products from various countries as globally sourced ingredients. billion by 2030 , as it is growing at 4.85% CAGR.

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Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

Nutrition 115

Nutrition Food Supply Food Safety 115

GFI

OCTOBER 26, 2023

From 2020 to 2030, global seafood production is expected to grow by 14 percent. This timely WWF piece details the many challenges facing fisheries and aquaculture farms in the face of climate change, with threats not only to biodiversity but also to livelihoods and food security for billions of people.

Nutrition 106

Nutrition Chef Food Supply 106

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155