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They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.
We can refer to food products from various countries as globally sourced ingredients. Chefs and consumers can now access it after the foodsupply chains huge shift towards globalisation. This diversity is the reason for the richness of many recipes and a new consumer experience.
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