GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. Alternative proteins can and should play a major role in that commitment. Here’s how they are helping to solve challenges.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Nutrition 52

Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

FMT Magazine

JANUARY 12, 2024

Food Technology, Andhra Pradesh, India. According to FAO, global meat production is expected to expand by nearly 44Mt by 2030. By Korlapu Kousalya MSc. China, The United States, the European Union, Brazil, and Russia are the world’s top 5 meat producers.

Nutrition 52

Nutrition Food Technology Food Technology 52

Forward Fooding

MAY 29, 2024

Image source: The Good Food Institute Meanwhile, GFI predicts that the market’s value will reach between USD$77B and USD$570B by 2030, with the help of advancements in innovation, production, and costs, as well as significant public and private investments.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Total Food Service

SEPTEMBER 26, 2023

InFlavour, which will run at the Riyadh International Exhibition & Convention Centre from October 29-31, is attracting some of the F&B sector’s biggest local, regional, and international names across sectors such as: food production, ingredients, supply chain, process & packaging, and food technology.

Food and Beverage 49

Food and Beverage Food and Beverage Food Service Food Service 49