Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Food Recovery Network

SEPTEMBER 9, 2024

According to a May 2024 report from Purdue University, 36% of Gen Z households had to draw from savings or borrow money to purchase food in the last 12 months, and 29% of Gen Z households experienced food insecurity in the previous 30 days, far higher than the rate for other generations (see chart). lacked access to sufficient food in 2020.

Purchasing 52

Purchasing Nutrition 52

GFI

JANUARY 31, 2024

New product approvals, especially those in the United States, will bolster available information on the safety and nutrition of cultivated meat. It is possible that one of these countries or the European Union will receive their first regulatory submissions in 2024.

Chef 118

Chef Nutrition Purchasing 118

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196

GFI

APRIL 15, 2024

But the road ahead—toward widespread taste and price parity, improved accessibility and nutrition, and significant market penetration—remains lengthy. For those forecasts, we estimated the dollar size of the alternative protein sector using EY’s forecast for the total 2030 meat market. billion in 2014 to $6.4 billion in 2023.

Food and Beverage 69

Food and Beverage Food and Beverage Nutrition Purchasing 69

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

DECEMBER 18, 2019

. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.” ” The new menu options, which draw on Carl’s Jr.

Chef 136

Chef Catering Catering Purchasing 136