Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The

Food and Beverage 154

Food and Beverage Food and Beverage Recipes Kitchen Equipment 154

FMT Magazine

MARCH 15, 2024

While the challenging economic situation in China worked as a damper in most areas, especially in the Value Nutrition business, Grain Quality & Supply secured several larger orders for ship unloaders as a result of governmental efforts to improve food security.

Nutrition 52

Nutrition Recipes 52

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030. million times per month.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. Council introduced the Healthy Hospitals Amendment Act of 2019.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

DECEMBER 18, 2019

. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.” ” The new menu options, which draw on Carl’s Jr.

Chef 136

Chef Catering Catering Purchasing 136