Food Recovery Network

SEPTEMBER 9, 2024

According to a May 2024 report from Purdue University, 36% of Gen Z households had to draw from savings or borrow money to purchase food in the last 12 months, and 29% of Gen Z households experienced food insecurity in the previous 30 days, far higher than the rate for other generations (see chart). lacked access to sufficient food in 2020.

Purchasing 52

Purchasing Nutrition 52

Modern Restaurant Management

NOVEMBER 17, 2020

More than half of respondents are purchasing gift cards to restaurants this holiday season. According to the survey, over 74 percent of Americans use their phone to order and pay for food and merchandise at least once a week, with nearly 48 percent using their phones for purchases several times a week or more. The sheer convenience.

Food and Beverage 161

Food and Beverage Food and Beverage Purchasing Catering 161

Forward Fooding

AUGUST 7, 2024

The Fairtrace platform is used by companies purchasing Fairtrade products to record transactions online, with sellers confirming the accuracy of purchase details, such as volume, price, premium, and date. This platform tracks every transaction, purchase, sale, and conversion of Rainforest Alliance cocoa in one system.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Food Supply 52

Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030. Those changes affect both how restaurants sell cards and how consumers purchase them.

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Food and Beverage Food and Beverage Staffing Purchasing 203

GFI

JANUARY 31, 2024

Two Calls to Action highlight alternative proteins: The Call to Action for Transforming Food Systems for People, Nature, and Climate includes a Critical Action to transition to more diversified sources of protein, and the Protein Transition Call to Action asks companies to significantly increase the availability of alternative proteins by 2030.

Chef 118

Chef Nutrition Purchasing 118

Forward Fooding

MAY 29, 2024

Image source: The Good Food Institute Meanwhile, GFI predicts that the market’s value will reach between USD$77B and USD$570B by 2030, with the help of advancements in innovation, production, and costs, as well as significant public and private investments.

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Chef's Deal

JUNE 17, 2024

HCFCs are still a threat to the environment, and thus, they are also subject to a slow but decisive phase-out that aims to eliminate the use of these chemicals by 2030. They gained significant popularity in the 1980s as an alternative to CFCs.

Purchasing 59

Purchasing 59

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196

Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.”

Purchasing 179

Purchasing 179

Modern Restaurant Management

OCTOBER 16, 2020

“After 20 percent of restaurants fell victim to the COVID-19 pandemic, and restaurant purchases were at 30 percent in February, we saw an impressive recovery, back to 80 percent of normal supply dollar volume in September,” said Noam Wolf, co-founder and CEO of MarketMan. by 2030 over the value in 2020. Cutlery Market.

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Food and Beverage Food and Beverage Food Service Food Service 221

Unidine

JULY 30, 2019

From purchasing and support infrastructure to marketing and innovative technology, these aspects of your operations require significant investment and effort to implement. Census Bureau, by 2030, all Baby Boomers will be over the age of 65, and one in every five people in the United States will be retirement age.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

FEBRUARY 18, 2020

By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. As they get older and progress in the workplace, earning higher incomes, their purchasing habits will evolve and gravitate toward more local or hyperlocal, sustainable and organic ingredients.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

GFI

APRIL 15, 2024

And there are some promising consumer tailwinds—lapsed users who have not purchased plant-based meat in the past year remain open to repurchasing if products can more closely match the taste, texture, and cost of conventional meat. Notably, in the last decade, global plant-based meat retail sales nearly tripled from $2.2 billion in 2023.

Food and Beverage 69

Food and Beverage Food and Beverage Nutrition Purchasing 69

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping. Baby Products.

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Food and Beverage Food and Beverage Purchasing Food Prices 128

Modern Restaurant Management

JANUARY 27, 2020

” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.

Catering 122

Catering Catering Food and Beverage Food and Beverage 122

Total Food Service

DECEMBER 4, 2023

fleet and source 100% renewable electricity by 2030. In May 2022, we announced our intent to purchase up to 800 battery-electric tractors from Daimler Trucks North America. Sysco was the first in our industry to set a science-based climate goal, committing to electrify 35% of our U.S. Our One Planet.

Recipes 59

Recipes Food Service Food Service Purchasing 59

Modern Restaurant Management

OCTOBER 23, 2019

entered into an agreement to acquire Australia-based Kounta Holdings Pty Ltd, The purchase bolsters Lightspeed’s footprint across Australia and New Zealand by more than 7,000 customer locations1, including leading small and medium-sized brands across cafes, bars, full service restaurants, high-end boutique hotels, and more. ”

Point of Sale 77

Point of Sale Chef Purchasing Recipes 77

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

GFI

MAY 26, 2023

Governments and corporations aren’t the only ones leaning in – consumers and chefs are joining the party Consumer research shows that taste, price, and health are the top factors consumers consider when purchasing alternative proteins.

Chef 52

Chef FDA Hospitality Hospitality 52

Modern Restaurant Management

DECEMBER 18, 2019

This one-of-a-kind creation is available at Dog Haus locations nationwide throughout December and $1 of the purchase price from every Take Bánh Mì sold will be donated to Dog Haus’ national charity partner No Kid Hungry, whose mission is to end childhood hunger in America. Nevertheless, this may be the most likely outcome.

Chef 136

Chef Catering Catering Purchasing 136