Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.”

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Purchasing 448

Hospitality Net

SEPTEMBER 13, 2024

MGM Resorts International (NYSE: MGM) ("MGM Resorts" or the "Company") is making a bold leap toward its ambitious sustainability goals, signing a power purchase agreement with Escape Solar LLC that will more than double its access to clean solar electricity—an extraordinary stride toward a greener future.

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Purchasing Hospitality Hospitality 75

Modern Restaurant Management

DECEMBER 16, 2019

Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping. Baby Products.

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Food and Beverage Food and Beverage Purchasing Food Prices 322

Modern Restaurant Management

FEBRUARY 18, 2020

By 2030, restaurants will have solved this problem through reusable packaging and closed loop logistics. As they get older and progress in the workplace, earning higher incomes, their purchasing habits will evolve and gravitate toward more local or hyperlocal, sustainable and organic ingredients.

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Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

JANUARY 27, 2020

” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. On Starbucks 50th anniversary in 2021, the company will formalize its 2030 environmental goals based on learnings between now and then.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Bon Appetit Management Company

NOVEMBER 14, 2023

Sustainable seafood purchasing has long been a core value for Bon Appétit Management Company , and in a constantly evolving landscape, there’s always something new to learn and share. Conference attendees flank Center Director Megan Davis, Ph.D. and pose in front of a mural outside Naguabo Aquaculture Center in Puerto Rico.

Purchasing 95

Purchasing 95

Food Recovery Network

AUGUST 29, 2024

Food and Drug Administration (FDA) is committed to a national goal of reducing food waste by 50 percent by the year 2030. Before grocery shopping, plan a grocery list that includes school lunches so you don't purchase more food than you'll eat before it expires. Tips to reduce food waste.

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School Lunch Dining Hall Cafeteria FDA 52

FMT Magazine

SEPTEMBER 24, 2024

By 2030, the product portfolio is to consist 100% of recyclable films and material structures with at least 10% PCR content. Climate protection: NET ZERO In the 2030 Sustainability Strategy, SÜDPACK has consolidated an extensive series of measures and initiatives in the NET ZERO central area of action.

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Purchasing 52

Modern Restaurant Management

FEBRUARY 10, 2020

The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030. In 2018 Health Care Without Harm partnered with the World Resources Institute to bring the Cool Food Pledge to health care.

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Hospitality Hospitality Recipes Nutrition 459

GFI

JANUARY 31, 2024

Two Calls to Action highlight alternative proteins: The Call to Action for Transforming Food Systems for People, Nature, and Climate includes a Critical Action to transition to more diversified sources of protein, and the Protein Transition Call to Action asks companies to significantly increase the availability of alternative proteins by 2030.

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Chef Nutrition Purchasing 118

Forward Fooding

MAY 29, 2024

Image source: The Good Food Institute Meanwhile, GFI predicts that the market’s value will reach between USD$77B and USD$570B by 2030, with the help of advancements in innovation, production, and costs, as well as significant public and private investments.

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Nutrition Food and Beverage Food and Beverage Purchasing 111

GFI

APRIL 15, 2024

And there are some promising consumer tailwinds—lapsed users who have not purchased plant-based meat in the past year remain open to repurchasing if products can more closely match the taste, texture, and cost of conventional meat. Notably, in the last decade, global plant-based meat retail sales nearly tripled from $2.2 billion in 2023.

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Food and Beverage Food and Beverage Nutrition Purchasing 69

Food Recovery Network

SEPTEMBER 9, 2024

According to a May 2024 report from Purdue University, 36% of Gen Z households had to draw from savings or borrow money to purchase food in the last 12 months, and 29% of Gen Z households experienced food insecurity in the previous 30 days, far higher than the rate for other generations (see chart). lacked access to sufficient food in 2020.

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Purchasing Nutrition 52

Forward Fooding

AUGUST 7, 2024

The Fairtrace platform is used by companies purchasing Fairtrade products to record transactions online, with sellers confirming the accuracy of purchase details, such as volume, price, premium, and date. This platform tracks every transaction, purchase, sale, and conversion of Rainforest Alliance cocoa in one system.

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Food and Beverage Food and Beverage Purchasing Food Supply 52

FMT Magazine

JANUARY 22, 2025

So, its consumers purchasing these goods directly contribute to their livelihood. billion by 2030 , as it is growing at 4.85% CAGR. So, products like this could be a vegetarian’s first choice. Economic Impact Farmers and producers in developing countries can access a huge market to export their products.

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Nutrition Chef Recipes Food Supply 52

Total Food Service

DECEMBER 4, 2023

fleet and source 100% renewable electricity by 2030. In May 2022, we announced our intent to purchase up to 800 battery-electric tractors from Daimler Trucks North America. Sysco was the first in our industry to set a science-based climate goal, committing to electrify 35% of our U.S. Our One Planet.

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Recipes Food Service Food Service Purchasing 59

Chef's Deal

JUNE 17, 2024

HCFCs are still a threat to the environment, and thus, they are also subject to a slow but decisive phase-out that aims to eliminate the use of these chemicals by 2030. They gained significant popularity in the 1980s as an alternative to CFCs.

Purchasing 59

Purchasing 59

Unidine

JULY 30, 2019

From purchasing and support infrastructure to marketing and innovative technology, these aspects of your operations require significant investment and effort to implement. Census Bureau, by 2030, all Baby Boomers will be over the age of 65, and one in every five people in the United States will be retirement age.

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Senior Living Food Service Food Service Hospitality 52

GFI

MAY 26, 2023

Governments and corporations aren’t the only ones leaning in – consumers and chefs are joining the party Consumer research shows that taste, price, and health are the top factors consumers consider when purchasing alternative proteins.

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Chef FDA Hospitality Hospitality 52

Modern Restaurant Management

OCTOBER 23, 2019

entered into an agreement to acquire Australia-based Kounta Holdings Pty Ltd, The purchase bolsters Lightspeed’s footprint across Australia and New Zealand by more than 7,000 customer locations1, including leading small and medium-sized brands across cafes, bars, full service restaurants, high-end boutique hotels, and more. ”

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Point of Sale Chef Purchasing Recipes 193

Modern Restaurant Management

DECEMBER 18, 2019

This one-of-a-kind creation is available at Dog Haus locations nationwide throughout December and $1 of the purchase price from every Take Bánh Mì sold will be donated to Dog Haus’ national charity partner No Kid Hungry, whose mission is to end childhood hunger in America. Nevertheless, this may be the most likely outcome.

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