Remove 2031 Remove Catering Remove Food Service
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Key Strategies to Drive Catering Growth from Second-Generation Bojangles Franchisee

Modern Restaurant Management

As a proud, second-generation Bojangles franchisees at Georgia Foods, my family and I have tapped into a distinctive strategy that has boosted our profitability across our 41 Bojangles locations – catering. With industry data projecting the catering and food service sector to reach $477.3B

Catering 110
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Riding on the Vegan Flow, Restaurants Must Innovate and Compete

Modern Restaurant Management

Besides, there has been a growing awareness amongst people about the adverse effects of intake of such food items, both on the human body and the environment. From Health Consciousness to Animal Welfare, Plant-based Culinary Diet Caters to All. Less of Meat Intake – A Leap toward Better Planet.

Nutrition 189
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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. Key Takeaways from Market Study.