5 Senses, 1 Goal: Inclusive Dining for Memory Care Residents
Culinary Services Group
NOVEMBER 5, 2024
The Alzheimer’s Association reports that over 1 million more staff members are needed to meet the demand for the expected increase of Alzheimer’s disease diagnoses by 2031. Sensory-inclusive dining environments can significantly enhance mealtime experiences, reducing agitation and improving nutrition. Contact us here !
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