Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Attracting New Diners. ” Attracting New Diners.

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Modern Restaurant Management

AUGUST 31, 2021

But our analysts will be keeping tabs on the more granular data around people’s grocery and restaurant purchase patterns… stay tuned. Key takeaways include: The global plant based dairy market is anticipated to add almost 3x value by 2031. market to compound at a CAGR of over 10 percent until 2031.

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Modern Restaurant Management

APRIL 20, 2021

“As restaurants create a cohesive physical and digital experience, it will be important to understand what levers truly drive purchasing behavior.” Moreover, as per the 2018 Summer Food & Drink Trends report, one-third of all Americans, and 37 percent of millennials, planned to purchase more plant-based products by 2019.

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FMT Magazine

SEPTEMBER 13, 2024

billion by 2031, with a CAGR of 6.7% from 2024 to 2031. The rise of organized retail, higher purchasing power among the middle class, and the booming online food delivery market, supported by platforms like Zomato and Swiggy, also contribute to this trend.

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