Modern Restaurant Management

FEBRUARY 21, 2022

percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food. Plant Based Protein accounted for US$ 11.3 percent in 2021.

Food Preparation 554

Food Preparation Chef Recipes Catering 554

FMT Magazine

JANUARY 22, 2025

billion by 2032, meaning a CAGR of 6.01% in present. Savoury-Sweet Combinations Savoury-sweet combinations cater to blond flavour seekers. Various flavour trends are emerging today by keeping in mind cultural influences, health-conscious choices, and innovative culinary techniques.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Recipes 52

Modern Restaurant Management

MARCH 3, 2023

Eco-Friendly Food Packaging The global eco-friendly food packaging market is expected to reach a size of US$ 380 billion by the end of 2032, as per data released by Fact.MR, a market research and competitive intelligence provider. percent of its restaurants catering to vegans. out of 100.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508