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2032

Catering

Chef

Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. Bn at an impressive 22 percent CAGR in 2022.

Food Preparation

Food Preparation Chef Recipes Catering

State of the Industry and More Restaurant Research

Modern Restaurant Management

MARCH 3, 2023

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. percent of its restaurants catering to vegans. Meals are relatively affordable, with the cost of a three-course meal for two people averaging €75. out of 100.

Food and Beverage

Food and Beverage Food and Beverage Staffing Purchasing

Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

State of the Industry and More Restaurant Research

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