Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan
Modern Restaurant Management
FEBRUARY 21, 2022
percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. Restaurant owners have to bear the overhead cost of food preparation and disposal of leftovers as vegetables and plant based items rot quickly and requires special storage. percent in 2021.
221 
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