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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food. Plant Based Protein accounted for US$ 11.3 percent in 2021.

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Global Flavor Trends: Explore Current Market Demand

FMT Magazine

billion by 2032, meaning a CAGR of 6.01% in present. Users sharing recipes and products on social media platforms is how this trend took off, as it evokes fond memories. Savoury-Sweet Combinations Savoury-sweet combinations cater to blond flavour seekers. A Fortune Business Insights report indicates an industry growth of $26.28