Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan
Modern Restaurant Management
FEBRUARY 21, 2022
percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. Through this approach, they are also able to cater to their customer’s taste while reducing the risk of using too much processed food. Plant Based Protein accounted for US$ 11.3 percent in 2021.
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