Modern Restaurant Management

JANUARY 24, 2025

Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. Chefs and operators can start by experimenting with portable induction cooktops, which provide a low-investment opportunity to explore this technology. As a Latino chef, I’m proud to challenge that notion.

Chef 448

Chef Dining Hall Commercial Kitchen Kitchen Equipment 448

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. Bn at an impressive 22 percent CAGR in 2022.

Food Preparation 554

Food Preparation Chef Recipes Catering 554

Modern Restaurant Management

MARCH 3, 2023

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. While Rum-based cocktails have taken a hit, they remain slightly ahead of Q4 2021, showcasing their seasonality with stronger summer sales than in winter.

Food and Beverage 508

Food and Beverage Food and Beverage Staffing Purchasing 508