Remove 2032 Remove Commercial Kitchen Remove Kitchen Design
article thumbnail

‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. The adoption of induction is transforming kitchens into cleaner, quieter, and more energy-efficient environments. The shift toward electrification and sustainability in commercial kitchens is both necessary and overdue.

Chef 448