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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. Top photo of Esther Barazzone Center dining hall at Eden Hall Campus by Bruce Damonte Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023.

Chef 448