Food + Tech Connect
JUNE 6, 2023
Image Credit: Meati Foods Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. VC funding for the food and beverage industry is facing a steep decline. by 2032, citing vegan seafood as an area of increased relevance.
Modern Restaurant Management
APRIL 29, 2022
The popularity of plant-based food is increasing owing to climate change and the after effects of the COVID-19 pandemic. Sentient Media states that plant-based food sales surged by 45 percent in the last two years. Consumers are changing their food consumption choices and are rapidly adopting a vegan diet due to its health benefits.
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Forward Fooding
OCTOBER 4, 2023
HackTrend At its core, precision fermentation is a revolutionary technology that enables us to create essential food components, like proteins, enzymes and other molecules, without the need for traditional agriculture. billion by 2032 , with a compound annual growth rate (CAGR) of 41.89% during the forecast period from 2023 to 2032.
FMT Magazine
OCTOBER 28, 2024
The Indian Paneer Market Paneer, a dairy byproduct, is creating a buzz in the global food industry. Paneer’s nutritional benefits like being rich in protein and calcium have driven the global demand for traditional food and vegetarianism. billion by 2032. billion in 2023 and is projected to reach 1848.9 has surged.
FMT Magazine
SEPTEMBER 24, 2024
The Indian Paneer Market Paneer, a dairy byproduct, is creating a buzz in the global food industry. Paneer’s nutritional benefits like being rich in protein and calcium have driven the global demand for traditional food and vegetarianism. billion by 2032. billion in 2023 and is projected to reach 1848.9 has surged.
Modern Restaurant Management
MAY 6, 2022
Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.
Modern Restaurant Management
MARCH 3, 2023
A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.
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