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The Rise of Vegan Restaurants

Modern Restaurant Management

The popularity of plant-based food is increasing owing to climate change and the after effects of the COVID-19 pandemic. Sentient Media states that plant-based food sales surged by 45 percent in the last two years. Consumers are changing their food consumption choices and are rapidly adopting a vegan diet due to its health benefits.

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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Plunging Food Startup VC Funding + More Top Food Innovation News

Food + Tech Connect

Image Credit: Meati Foods Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. VC funding for the food and beverage industry is facing a steep decline. by 2032, citing vegan seafood as an area of increased relevance.

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Global Flavor Trends: Explore Current Market Demand

FMT Magazine

Since consumers have started becoming aware of various healthy habits and the right food choices, the global food and beverage industry is changing itself too. billion by 2032, meaning a CAGR of 6.01% in present. So, food processors are also experimenting with international spices and cooking techniques.

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Nutrition Bars Recalled for Undeclared Milk After 11 Suffer Allergic Reactions

Penn State Food Safety Blog

[link] Lifestyle Evolution Voluntarily Recalls NuGo Dark Chocolate Chip and NuGo Dark Pretzel Due to Undeclared Milk Summary Company Announcement Date: January 10, 2025 FDA Publish Date: January 10, 2025 Product Type: Food & Beverages Reason for Announcement: Undeclared milk Company Name: Lifestyle Evolution Inc.

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“WTF?” is precision fermentation?

Forward Fooding

HackTrend At its core, precision fermentation is a revolutionary technology that enables us to create essential food components, like proteins, enzymes and other molecules, without the need for traditional agriculture. billion by 2032 , with a compound annual growth rate (CAGR) of 41.89% during the forecast period from 2023 to 2032.