Remove 2032 Remove Food and Beverage Remove Staffing
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State of the Industry and More Restaurant Research

Modern Restaurant Management

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.

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From Sea to Sip: Solving the Water Crisis with Desalination

Forward Fooding

The costs of desalination extend beyond the establishment of the plant, with operational expenses generally encompassing the following: energy cost, maintenance and repairs, chemicals for pretreatment, brine disposal cost, monitoring and testing, staffing and other administrative costs. Valued at approximately USD 20.32 billion and $10.28