Modern Restaurant Management

FEBRUARY 21, 2022

percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. Restaurant owners have to bear the overhead cost of food preparation and disposal of leftovers as vegetables and plant based items rot quickly and requires special storage. percent in 2021.

Food Preparation 221

Food Preparation Chef Recipes Catering 221

FMT Magazine

OCTOBER 28, 2024

Paneer’s nutritional benefits like being rich in protein and calcium have driven the global demand for traditional food and vegetarianism. billion by 2032. This has led to demand for Western food style over the traditional cooking method meaning the demand for pizza, sandwiches, wraps, ready-to-eat, ready-to-heat, etc.,

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Preparation 52

FMT Magazine

SEPTEMBER 24, 2024

Paneer’s nutritional benefits like being rich in protein and calcium have driven the global demand for traditional food and vegetarianism. billion by 2032. This has led to demand for Western food style over the traditional cooking method meaning the demand for pizza, sandwiches, wraps, ready-to-eat, ready-to-heat, etc.,

Nutrition 52

Nutrition Food and Beverage Food and Beverage Food Preparation 52