Paneer Trends: Innovations and Techniques in Manufacturing and Consumption
FMT Magazine
OCTOBER 28, 2024
It is high in nutritional value making it consumable in either raw, cooked, grated, sliced, or crumbled form. Paneer’s nutritional benefits like being rich in protein and calcium have driven the global demand for traditional food and vegetarianism. billion by 2032. billion in 2023 and is projected to reach 1848.9
52 
Let's personalize your content