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Distribution Quality and Food Safety Management (DQFSM): A critical part of Bakery products value chain 

FMT Magazine

Bn USD in 2023 and, with almost double-digit growth, it is expected to touch USD 28-29 Bn USD by 2032. Inventory Management: Most of the bakery products , being perishable, require quick movement and if that’s not done then it may lead to expiry of the stock leading, to business loss.