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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. The adoption of induction is transforming kitchens into cleaner, quieter, and more energy-efficient environments. Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023.

Chef 448