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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. We also cover the health, performance, and financial benefits of transitioning to electric and sustainable kitchens. Sales of induction stoves are on the rise in the U.S., representing 18 percent of sales in 2023.

Chef 448