Modern Restaurant Management

FEBRUARY 21, 2022

percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights. Since organic produce cost more, restaurant owners are becoming innovative and are developing recipes and cooking techniques where optimum utilization of produce takes place. percent in 2021.

Food Preparation 554

Food Preparation Chef Recipes Catering 554

Modern Restaurant Management

MAY 6, 2022

from 2022-to 2032. In the confectionery and bakery sectors, a trend toward healthier ingredients is driving recipe reformulations to incorporate healthier ingredients. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries.

Food and Beverage 492

Food and Beverage Food and Beverage Nutrition Recipes 492

FMT Magazine

JANUARY 22, 2025

billion by 2032, meaning a CAGR of 6.01% in present. Users sharing recipes and products on social media platforms is how this trend took off, as it evokes fond memories. Various flavour trends are emerging today by keeping in mind cultural influences, health-conscious choices, and innovative culinary techniques.

Food and Beverage 52

Food and Beverage Food and Beverage Food Supply Recipes 52

Forward Fooding

OCTOBER 4, 2023

billion by 2032 , with a compound annual growth rate (CAGR) of 41.89% during the forecast period from 2023 to 2032. Think of DNA as the ultimate recipe book; modifying it means creating a new dish. The global precision fermentation market was valued at USD 1.93 billion in 2022 and is poised to reach approximately USD 63.85

Food and Beverage 126

Food and Beverage Food and Beverage Recipes 126