From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market
FMT Magazine
DECEMBER 9, 2024
Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033. Changes in shopping behaviour present an opportunity for food businesses to stabilise their product base cost such as using faba bean protein for egg replacement.
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