Modern Restaurant Management
DECEMBER 12, 2022
However, much changed for food service businesses throughout the peak of the pandemic. During lockdown periods, food service businesses were forced to adapt or die. Many embraced takeaway delivery services, and had to establish new ways to process customer payments from a distance.
Modern Restaurant Management
APRIL 18, 2024
Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. percent over the forecast period of 2023 to 2033. Million by 2033, according to Future Market Insights. Million in 2023 to US$ 854.6
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