Modern Restaurant Management

MAY 31, 2024

As per Fact.MR, a provider of market research and competitive intelligence, sales of industrial chocolate are projected to reach a market valuation of US$ 97 billion by the end of 2033, increasing at a CAGR of 4.5 Sales of chocolates are estimated to increase through 2033 due to their ability to induce happiness and relax the mind.

Catering 391

Catering Catering Nutrition Cafeteria 391

FMT Magazine

MARCH 17, 2025

The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Where once they occupied a niche, they have now staked a claim based on their unparalleled nutrition, as well as on their remarkable versatility. per annum between 2025 and 2033.

Nutrition 52

Nutrition Chef Recipes 52

FMT Magazine

DECEMBER 9, 2024

Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033. The post From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market appeared first on Food Marketing Technology.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

Modern Restaurant Management

JANUARY 31, 2025

billion in 2033 from US$ 84.14 percent from 2025 2033 due to nationwide popularity of convenience, delivery services, and new emerging food products. billion by 2033, growing at a CAGR of 7.4 percent during the forecast period (2025-2033). billion in 2024. It is expanding with a compound annual growth rate (CAGR) of 5.43

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Culinary Services Group

MARCH 13, 2025

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Since March is National Nutrition Month , its the perfect time to celebrate the RDNs you already have on staff.

Senior Living 52

Senior Living Nutrition Culinary Services Culinary Services 52

FMT Magazine

SEPTEMBER 9, 2023

from 2023 to 2033. million by the end of 2033. from 2023 to 2033. times the current market value from 2023 to 2033. Athletes and health-conscious consumers looking for ice creams with more nutritional value have been particularly fond of low-sugar, high-protein varieties. million from 2023 to 2033.

Catering 52

Catering Catering Nutrition 52