FMT Magazine

DECEMBER 9, 2024

Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033. The post From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market appeared first on Food Marketing Technology.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

FMT Magazine

SEPTEMBER 9, 2023

from 2023 to 2033. million by the end of 2033. from 2023 to 2033. times the current market value from 2023 to 2033. Athletes and health-conscious consumers looking for ice creams with more nutritional value have been particularly fond of low-sugar, high-protein varieties. million from 2023 to 2033.

Catering 52

Catering Catering Nutrition 52

Modern Restaurant Management

MAY 31, 2024

As per Fact.MR, a provider of market research and competitive intelligence, sales of industrial chocolate are projected to reach a market valuation of US$ 97 billion by the end of 2033, increasing at a CAGR of 4.5 Sales of chocolates are estimated to increase through 2033 due to their ability to induce happiness and relax the mind.

Catering 156

Catering Catering Nutrition Cafeteria 156