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The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Where once they occupied a niche, they have now staked a claim based on their unparalleled nutrition, as well as on their remarkable versatility. per annum between 2025 and 2033.
Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033. This versatility makes them ideal to be used in a diverse range of recipes from muffins and cereal bars, to cakes and meringues.
Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Since March is National Nutrition Month , its the perfect time to celebrate the RDNs you already have on staff.
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