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Market reports reveal that this sector is expected to touch USD 459 million by 2033, at a steady compound annual growth rate (CAGR) of 5.5% per annum between 2025 and 2033. Walnuts also find a place in some of the pickles and sweets where they enhance the old recipes. It is greatly relished with breads and rice.
Products using these proteins are expected to reach approximately 10% CAGR between 2020-2027 , and its global market potential projected to reach US$11 billion by 2033. This versatility makes them ideal to be used in a diverse range of recipes from muffins and cereal bars, to cakes and meringues.
Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. RDNs do more than dishing out diets; they’re your in-house food gurus.
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