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This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. billion by 2034. billion by 2034-end. percent through 2034. percent of the global market share by 2034.
In response to these challenges, food companies are exploring several strategies : Product Reformulation : Companies are reformulating products to cater to health-conscious consumers and align with new dietary trends. She also said that this is the perfect time for the food industry to reset their strategies. in 2023 to $457.4B
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