2034, Catering and Food and Beverage

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2034

Catering

Food and Beverage

MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. This sample size ensures statistically robust and representative data for the industry. percent for QSR restaurants.

Food and Beverage

Food and Beverage Food and Beverage K-12 Staffing

How Ozempic is Changing Food Personalization

Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. Could this be the push the food industry needs to fully embrace functional, low-calorie options that support wellness goals?

Nutrition

Nutrition Food and Beverage Food and Beverage FDA

Food Service Focus

MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

How Ozempic is Changing Food Personalization

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