MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends
Modern Restaurant Management
SEPTEMBER 27, 2024
Dishwashers were found to be the second most challenging role to fill, accounting for 12 percent of all open roles. This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience.
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