2034, Catering and Purchasing - Food Service Focus

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2034

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

SEPTEMBER 27, 2024

This shift requires careful consideration of seating arrangements, service strategies, and menu planning to efficiently cater to these larger groups, while maintaining the quality of the dining experience. billion by 2034. billion by 2034-end. percent through 2034. percent of the global market share by 2034.

Food and Beverage

Food and Beverage Food and Beverage K-12 Staffing

How Ozempic is Changing Food Personalization

Forward Fooding

SEPTEMBER 11, 2024

by Numerator , early trends show that households with GLP-1 users are cutting back on food and alcohol purchases more compared to non-GLP-1 users. Healthier categories see a boost in consumption by AOM users (Source: Morgan Stanley ) Shifts in food consumption patterns mean shifts in spending habits as well. In a survey in the U.S.

Nutrition

Nutrition Food and Beverage Food and Beverage FDA

MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

How Ozempic is Changing Food Personalization

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