MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends
Modern Restaurant Management
SEPTEMBER 27, 2024
This insight highlights staffing issues as a concerning and current challenge faced by US F&B businesses. Recruitment costs in food services rose by 13.10 The year-over-year increase indicates that while prices have cooled recently, the sector has significantly recovered, driving long-term demand for service roles.
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