MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends
Modern Restaurant Management
SEPTEMBER 27, 2024
The expectation for advanced planning reminds hospitality operators to market holiday offerings early, while diners are making their celebratory plans. Boost Revenue with Desserts and Add-ons Desserts are proving to be a sweet spot for holiday diners, with 62 percent most likely to purchase dessert as an add-on for their holiday meals.
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