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As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. Could this be the push the food industry needs to fully embrace functional, low-calorie options that support wellness goals?
Among the insights: Inflation: Food inflation is a top concern for 52 percent of operators with labor costs ranking a close second. ” The Impact of Automation Technology Between 2025 and 2035, the restaurant and foodservice industry is projected to add 150,000 jobs per year, bringing total industry employment to 17.4
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