Remove 2035 Remove Catering Remove Purchasing
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Mitigating Workforce Challenges in Senior Living: Outsourcing Food Service

Unidine

From purchasing and support infrastructure to marketing and innovative technology, these aspects of your operations require significant investment and effort to implement. By 2035, there will be 78.0 Self-operated programs aren’t able to access and leverage the same resources and systems available through outsourced partners.

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How Ozempic is Changing Food Personalization

Forward Fooding

by Numerator , early trends show that households with GLP-1 users are cutting back on food and alcohol purchases more compared to non-GLP-1 users. Healthier categories see a boost in consumption by AOM users (Source: Morgan Stanley ) Shifts in food consumption patterns mean shifts in spending habits as well. In a survey in the U.S.