Forward Fooding

SEPTEMBER 11, 2024

by Numerator , early trends show that households with GLP-1 users are cutting back on food and alcohol purchases more compared to non-GLP-1 users. Healthier categories see a boost in consumption by AOM users (Source: Morgan Stanley ) Shifts in food consumption patterns mean shifts in spending habits as well. In a survey in the U.S.

Nutrition 69

Nutrition Food and Beverage Food and Beverage FDA 69

Unidine

JULY 30, 2019

From purchasing and support infrastructure to marketing and innovative technology, these aspects of your operations require significant investment and effort to implement. By 2035, there will be 78.0 Self-operated programs aren’t able to access and leverage the same resources and systems available through outsourced partners.

Senior Living 52

Senior Living Food Service Food Service Hospitality 52

Modern Restaurant Management

APRIL 1, 2025

Based on a study of 300 Quick Service Restaurant (QSR) locations, including McDonald’s, Wendy’s and Burger King, the research introduces an innovative economic framework that adapts Purchasing Power Parity principles to analyze labor costs. million people. Fast casuals follow with 36 percent prioritizing direct digital channels.

Food and Beverage 251

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 251