Modern Restaurant Management

JANUARY 14, 2025

Currently, owners and operators across the country are grappling with: Worker Shortages : The restaurant industry is facing a severe labor crunch, with 45 percent of operators reporting they need more employees to meet demand. Seasonal Shifts : They may be predictable, but they still add another layer of complexity to restaurant management.

Inventory 450

Inventory Restaurant Management Restaurant Manager Recipes 450

Modern Restaurant Management

OCTOBER 18, 2022

Several states – including California – are moving towards EVs, and plan to stop selling gas-powered vehicles by 2035. Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. It’s not enough to implement strict QA programs in your restaurant.

Staffing 473

Staffing Inventory Customer Service Customer Service 473

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Labor Cost Management : Instead of cutting staff, 68 percent of restaurants have embraced cross-training as the top labor cost management strategy.

Food and Beverage 251

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 251