Modern Restaurant Management
JANUARY 14, 2025
Currently, owners and operators across the country are grappling with: Worker Shortages : The restaurant industry is facing a severe labor crunch, with 45 percent of operators reporting they need more employees to meet demand. Seasonal Shifts : They may be predictable, but they still add another layer of complexity to restaurant management.
Modern Restaurant Management
NOVEMBER 11, 2024
Imagine this: It’s the year 2035. You walk into your favorite restaurant, but there’s no human host to greet you at the door. Instead, you're welcomed by Tao, a sleek robot host programmed to seat you efficiently based on your preferences, even remembering your favorite booth from past visits.
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Modern Restaurant Management
OCTOBER 18, 2022
Several states – including California – are moving towards EVs, and plan to stop selling gas-powered vehicles by 2035. Historically high gas prices are pushing consumers towards EV options. Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest.
Modern Restaurant Management
APRIL 1, 2025
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. "Technology is playing a fundamental role in reshaping management practices, benefiting both operators and employees," said Moutray. "At
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