Pandemic Effects on Funding, Growth and People – Plus Predictions for 2024
Modern Restaurant Management
DECEMBER 29, 2023
We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. In 2022, the average tenure for an employee in food service was about 1.9
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