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Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure

Culinary Services Group

By 2040, that number will increase to 22% – around 4x higher than numbers seen at the turn of the 20th century. At Culinary Services Group, diversity is a large part of our philosophy. The post Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure first appeared on Culinary Services Group.