Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure
Culinary Services Group
MAY 24, 2023
By 2040, that number will increase to 22% – around 4x higher than numbers seen at the turn of the 20th century. Ordering online and partnering with small, traditional businesses (and a good food service management partner) can help overcome this challenge. Offering a wide range of culinary dishes.
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