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Pandemic Effects on Funding, Growth and People – Plus Predictions for 2024

Modern Restaurant Management

However, our industry still is an attractive space for well-suited technologies, improving efficiencies at every level of the restaurant from inventory to customer service. Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. In 2013, the average turnover rate was 62.4%.

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