Embracing Cultures: Diversifying Menus for Senior Health and Culinary Adventure
Culinary Services Group
MAY 24, 2023
As of 2020, the Administration for Community Living (ACL) reported that older adults (people who are 65+ years old) made up 17% of the population. By 2040, that number will increase to 22% – around 4x higher than numbers seen at the turn of the 20th century. The senior population is only growing and diversifying more with each year.
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